225g butter 4 tablespoons of Milo350g SR flour
225g sugar
1 egg
* Cream butter, sugar and milo
* Add egg and flour and mix well
* Divide mixture into balls and flatten with fork
* Bake 180C for around 15 minutes
* Allow biscuits to cool on tray while you lick the wooden spoon
Yummo...I'm sure I used to make these as a teenager...might have to try some again...never too old for milo!
ReplyDeleteThanks for the tip for afternoon tea. Eagerly devoured by the Little Buttons and the Mr was very excited when he walked in the door. Yum! Lisa x
ReplyDeleteI'm going to try these to give to the food critic in the house.... my 6yr old son.
ReplyDeleteI'm looking forward to eating them too :)
thank you
and I hope that you are feeling much much better.
take care x
Bummer i don't enough milo :(
ReplyDeletei wonder if i can add some coco to make it up?